Skalica is one of the oldest and most picturesque towns in the Záhorie region. Its historical streets, vineyards, rich cultural heritage and traditions create a unique atmosphere and the smell of freshly baked Skalica trdelník has been an inseparable part of it for centuries. This sweet speciality is made of fine yeast dough, which is wound around a wooden rod, a trdlo, and baked over an open fire. Once cooked, it is coated in sugar and ground walnuts. The recipe was brought to Skalica from Transylvania at the end of the 18th century by the chef of Count József...